And why this sudden hog roast industry? Where has it come from? Whats wrong with some nice homemade burgers and a butchers sausage? I suggest it's a petit bourgeois McDonalds, involving a complex semiotic conjugation of Jamie Oliver, a local twat with a dustbin, some communal notion (long gone) of animal sacrifice and general snobbery. I know it won't taste as good as my burgers anyway, and there will be loads of crappy salad. If you were to properly Bar-b-Q that's a different matter, the Americans have spent years perfecting it, but er...we have not.
A truly awful prospect.